Amount of Isoleucine in Cheese, goat, hard type

Dairy and Egg Products

In 100 g (Grams) of Cheese, goat, hard type there is 1.263 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Cheese, goat, hard type.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Cheese, goat, hard type is a type of Dairy and Egg Products. The most significant nutrients in Cheese, goat, hard type are listed below.

Water	29.01 g	29.01%
Energy (calorie)	452 kcal
Energy (joule)	1891 kJ
Protein	30.52 g	30.52%
Total lipid (fat)	35.59 g	35.59%
Ash	3.72 g	3.72%
Carbohydrate, by difference	2.17 g	2.17%
Fiber, total dietary	0 g
Sugars, total	2.17 g	2.17%
Calcium, Ca	895 mg	0.90%
Iron, Fe	1.88 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	729 mg	0.73%
Potassium, K	48 mg	0.05%
Sodium, Na	423 mg	0.42%
Zinc, Zn	1.59 mg
Copper, Cu	0.627 mg
Manganese, Mn	0.252 mg
Selenium, Se	5.5 µg
Vitamin C, total ascorbic acid	0 mg